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• Made From High Quality Stainless Steel
• Can be used on Gas Cook Top and Induction Cook Top
• Stainless Steel Lid with Comfortable Handle & Knob Energy Efficient Encapsulated Base means that food can
• stay warmer for longer, cutting down cooking time • Even Heating and Fuel Efficient
• Fast Cooking and Safe Handling

Stainless Steel Pressure Cooker undergoes 6 Quality Tests to ensure maximum safety and durability.

1. Air Pressure Test: This test ensures NO LEAKAGE of steam & proper

2. Proof Pressure Test: This is basically "HEAT RESISTANT TEST".

It ensures that there will be no shape damage in pressure cooker due to regular normal use. But it does not guarantee any deformity due to physical damage.

3. Capacity Test: No negative tolerance is allowed that means actual volume is always higher than volume marked

4. Vent Valve (Whistle) Regulation Test: Very important test to ensure that pressure cooker works as normal device at proper pressure, temperature & whistle is loud & clear when food is cooked.

5. TRSP Test (Temperature Responsive Safety Pressure Test):

This is basically safety valve test when vent valve operation test fails it comes in to action & prevents for any accident like busting of pressure cooker.

6. Busting Test: This test is done to ensure the strength of pressure cooker inner wall are strong to maintain 6 times more than cooking pressure.